情境伦理学
服务(商务)
拥挤
控制(管理)
心理学
社会心理学
考试(生物学)
服务提供商
营销
消费者行为
广告
业务
认知心理学
计算机科学
生物
古生物学
人工智能
作者
Michael K. Hui,John Bateson
摘要
Perceived control is proposed to be a crucial variable in mediating the consumer's emotional and behavioral responses to the physical environment and the contact personnel that constitute the service encounter. Results of an experimental test of this proposition confirm the importance of perceived control in mediating the effects of two situational features of the encounter—consumer density (the number of consumers that are present in a service setting) and consumer choice (whether it is a person's own decision to enter into, and stay in, a service situation)—on the pleasantness of the service experience and the consumer's approach-avoidance responses to the service encounter.
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