姜黄素
化学
光化学
降级(电信)
固态
生物化学
物理化学
电信
计算机科学
作者
Tønnesen Hh,Jan Karlsen,van Henegouwen Gb
出处
期刊:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
日期:1986-08-01
卷期号:183 (2): 116-122
被引量:196
摘要
The photodecomposition of curcumin when exposed to UV/visible radiation is studied. The main degradation products are identified. The reaction mechanisms are investigated and the order of the over-all degradation reactions and the half-lives of curcumin in different solvents and in the solid state are determined.
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