淀粉
生物降解
己二酸
甘油
生物可分解塑胶
材料科学
增塑剂
热塑性塑料
食品科学
热重分析
聚合物
化学工程
化学
有机化学
高分子化学
复合材料
工程类
作者
Ivan Taiatele,Tatiane Cristina Dal Bosco,Janksyn Bertozzi,Roger Nabeyama Michels,Suzana Mali
出处
期刊:Brazilian Journal of Food Technology
[Institute of Food Technology]
日期:2020-01-01
卷期号:23
被引量:9
标识
DOI:10.1590/1981-6723.24818
摘要
Abstract The objectives of this work were to determine the biodegradability of starch/glycerol foam and of poly(butylene-adipate-co-terephthalate) (PBAT)/starch film using respirometric methods and also to compare these results with conventional polymers – expanded polystyrene and low-density polyethylene. A matured organic compost was utilized as inoculum and sucrose was used as positive reference material. Biodegradation efficiencies (BE) after 47 days were: 35% for sucrose; 34% for starch/glycerol; and 38% for PBAT/starch. Starch/glycerol and PBAT/starch presented BE statistically equal to sucrose, whilst both the conventional packaging used were not degraded (p> 0.05). Infrared spectroscopy and thermogravimetric analyses showed that the microbiota rather degraded the starch over the PBAT in the PBAT/starch blend, and also that some starch remained intact in the internal polymeric matrix. This study verified that starch/glycerol foam and PBAT/starch film are highly biodegradable materials and may then be used to enhance the biodegradability of some products such as disposable trays and supermarket bags.
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