发芽
松土
播种
渗透压
生物
农学
园艺
分层(种子)
水分
水分胁迫
植物
化学
种子休眠
休眠
有机化学
作者
Richard K. Mann,C. E. Rieck,William W. Witt
出处
期刊:Weed Science
[Cambridge University Press]
日期:1981-01-01
卷期号:29 (1): 83-86
被引量:36
标识
DOI:10.1017/s0043174500025881
摘要
Mechanical scarification of burcucumber ( Sicyos angulatus L.) seeds resulted in increased water absorption and germination. Burcucumber germination occurred at temperatures ranging from 15 to 35 C with optimum germination occurring from 20 to 30 C. Scarified burcucumber seeds were more sensitive to simulated moisture stress than were either soybean [ Glycine max (L.) Merr. ‘Williams’] or corn [ Zea mays L. ‘Pioneer Brand 3369A’]. Regardless of osmotic potential, intact burcucumber seeds did not germinate; scarified seeds germinated at osmotic potentials to −6 bars. Cold stratification at 4 C for 18 weeks modified seedcoat permeability so that 11% of non-scarified burcucumber seeds germinated. Increasing depth of planting decreased emergence with limited emergence occurring at depths of 15 and 16 cm in field and growth chamber studies, respectively.
科研通智能强力驱动
Strongly Powered by AbleSci AI