Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
主成分分析
DPPH
化学
食品科学
植物甾醇
脂肪酸
生物化学
抗氧化剂
数学
统计
作者
Jae Kyeom Kim,Ho-Jeong Lim,Dong-Hoon Shin,Cho Rong Kim,Mi‐Jeong Kim,Jiyeon Chun,Eui‐Cheol Shin