生姜
代谢组学
根茎
传统医学
主成分分析
偏最小二乘回归
生物
色谱法
植物
化学
数学
医学
统计
作者
Enos Mais,Raphael N. Alolga,Shi-Lei Wang,Loveth O. Linus,Xiaojin Yin,Lian‐Wen Qi
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-07-25
卷期号:240: 239-244
被引量:105
标识
DOI:10.1016/j.foodchem.2017.07.106
摘要
Ginger, the rhizome of Zingiber officinale Roscoe, is a popular spice used in the food, beverage and confectionary industries. In this study, we report an untargeted UPLC-Q/TOF-MS-based metabolomics approach for comprehensively discriminating between ginger from two geographical locations, Ghana in West Africa and China. Forty batches of fresh ginger from both countries were discriminated using principal component analysis and orthogonal partial least squares discrimination analysis. Sixteen differential metabolites were identified between the gingers from the two geographical locations, six of which were identified as the marker compounds responsible for the discrimination. Our study highlights the essence and predictive power of metabolomics in detecting minute differences in same varieties of plants/plant samples based on the levels and composition of their metabolites.
科研通智能强力驱动
Strongly Powered by AbleSci AI