Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method
橄榄油
化学
色谱法
酚类
食品科学
有机化学
作者
Youssef Ouni,Amani Taamalli,Ana María Gómez‐Caravaca,Antonio Segura‐Carretero,Alberto Fernández‐Gutiérrez,Mokhtar Zarrouk