壳聚糖
纳米颗粒
溶剂
聚合物
化学
化学工程
材料科学
纳米技术
有机化学
工程类
作者
Jorge Loureiro,Sónia P. Miguel,Inês J. Seabra,Maximiano P. Ribeiro,Paula Coutinho
出处
期刊:Pharmaceutics
[Multidisciplinary Digital Publishing Institute]
日期:2022-04-22
卷期号:14 (5): 920-920
被引量:25
标识
DOI:10.3390/pharmaceutics14050920
摘要
Zein- and chitosan-based nanoparticles have been described as promising carrier systems for food, biomedical and pharmaceutical applications. However, the manufacture of size-controlled zein and chitosan particles is challenging. In this study, an adapted anti-solvent nanoprecipitation method was developed. The effects of the concentration of zein and chitosan and the pH of the collection solution on the properties of the zein-honey-chitosan nanoparticles were investigated. Flash nanoprecipitation was demonstrated as a rapid, scalable, single-step method to achieve the self-assembly of zein-honey-chitosan nanoparticles. The nanoparticles size was tuned by varying certain formulation parameters, including the total concentration and ratio of the polymers. The zein-honey-chitosan nanoparticles' hydrodynamic diameter was below 200 nm and the particles were stable for 30 days. Vitamin C was used as a hydrophilic model substance and efficiently encapsulated into these nanoparticles. This study opens a promising pathway for one-step producing zein-honey-chitosan nanoparticles by flash nanoprecipitation for hydrophilic compounds' encapsulation.
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