益生元
益生菌
干酪乳杆菌
粘液
嗜酸乳杆菌
多糖
食品科学
化学
岩藻糖
细菌
半乳糖
生物
生物化学
植物
发酵
遗传学
作者
Anupam Roy,Moumita Patra,Shubhajit Sarkhel,Swaraj Sengupta,Sreyajit Saha,Shipra Jha,Gautam Sarkhel,Shanker Lal Shrivastava
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-04-11
卷期号:387: 132941-132941
被引量:24
标识
DOI:10.1016/j.foodchem.2022.132941
摘要
The mucilaginous polysaccharide from Abroma augusta stem was examined for its physicochemical, thermal, and functional behavior and explored as a carrier for probiotic bacteria. Composed of glucose, galactose, rhamnose, galactouronic acid and fucose, Abroma augusta mucilage (AAM) exhibited shear thinning behavior (following power law equation) and gel like characteristic (showing higher G' value than G″ value). AAM promoted the growth of probiotic strains with positive prebiotic scores of 0.5 ± 0.06 and 0.51 ± 0.05 for Lactobacillus acidophilus and Lactobacillus casei, respectively. Further, probiotic strains were embedded in the AAM matrix followed by freeze-drying with embedding efficiency of >95%. Viscoelastic properties were retained substantially in the rehydrated probiotic-embedded matrix. AAM could protect probiotic bacteria in simulated gastrointestinal conditions, at elevated (80 °C, 20 min) and at low (4 °C, 4 months) temperatures ensuring higher viabilities of embedded probiotic cells. Our findings established potential carrier capabilities of AAM polysaccharides for probiotic bacteria with thickening and prebiotic activity.
科研通智能强力驱动
Strongly Powered by AbleSci AI