Effect of freezing and thawing on the permeability and structure of soils

The permeability and structure of four fine-grained soils were observed to be changed by freezing and thawing. In all cases freezing and thawing caused a reduction in void ratio and an increase in vertical permeability. The increase in permeability is attributed to the formation of polygonal shrinkage cracks and/or to the reduction of the volume of fines in the pores of the coarse fraction, the mechanism controlling the process depending on material type. No definite relationships are established; however, it appears that the largest increase in permeability occurs for the soil of highest plasticity.