水解物
合成代谢
运动营养
氨基酸
蛋白质代谢
三肽
临床营养学
骨骼肌
化学
生物化学
肌萎缩
糖原
肌肉蛋白
医学
内科学
水解
运动员
物理疗法
标识
DOI:10.1186/1743-7075-6-38
摘要
It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of protein hydrolysate ingestion on blood amino acid levels, muscle protein anabolism, body composition, exercise performance and muscle glycogen resynthesis are discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI