甜菊醇
雷巴迪甙A
化学
甜菊苷
糖基转移酶
糖基化
糖苷
甜蜜
生物化学
立体化学
酶
糖
医学
病理
替代医学
作者
Lifeng Yang,Ping Qian,Zhenbo Yuan,Jiejuan Jiang,Baodang Guo,Chang‐Mei Liu,Yijian Rao,Jin‐Song Shi,Yan Zhang
标识
DOI:10.1016/j.carres.2022.108737
摘要
Steviol glycosides have attracted great interest because of their high levels of sweetness and safety, and absence of calories. Improvement of their sensory qualities via glycosylation modification by glycosyltransferase is a research hotspot. In this study, YjiC, a uridine diphosphate-dependent glycosyltransferase from Bacillus subtilis 168, was found with the ability to glycosylate rebaudioside A (Reb A) to produce a novel mono β-1, 6-glycosylated Reb A derivative rebaudioside L2 (Reb L2). It has an improved sweetness compared with Reb A. Next, a cascade reaction was established by combining YjiC with sucrose synthase AtSuSy from Arabidopsis thaliana for scale-up preparation of Reb L2. It shows that Reb L2 (30.94 mg/mL) could be efficiently synthesized with an excellent yield of 91.34% within 12 h. Therefore, this study provides a potential approach for the production and application of new steviol glycoside Reb L2, expanding the scope of steviol glycosides.
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