果胶
化学
花粉管
生物化学
成熟
果胶酯酶
酶
生物
食品科学
植物
果胶酶
花粉
授粉
作者
Xiaoqiang Guo,Shan Chang,Jianping Hu,Yueteng Wang,Derong Zhang,Lifen Huang,Zelan Zhang,Jiaxing Gao,Wei Liu,幹 河合
出处
期刊:Current Protein & Peptide Science
[Bentham Science Publishers]
日期:2022-09-19
卷期号:23 (10): 684-696
被引量:6
标识
DOI:10.2174/1389203723666220919092428
摘要
As an important pectin enzyme, pectin methylesterase (PME) can hydrolyze methyl esters, release methanol and reduce esterification. It is essential in regulating pollen tube development, root extension, and fruit ripening. Pectin methylesterase inhibitors (PMEI) can specifically bind PME and inhibit its activity, which jointly determines the esterification degree of pectin. PMEI has important application prospects in plant pest control, fruits and vegetable processing fields. In this paper, the gene families, crystal structures, molecular recognition, and applications in plants and industry are reviewed for the PME and PMEI systems. Finally, the semi-rational design of PMEI is discussed and discussed prospected.
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