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Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review

鉴定(生物学) 计算机科学 化学 计算生物学 生物 植物
作者
Zecheng Qiu,Xintong Chen,Delang Xie,Yue Ren,Yilin Wang,Zhongshuai Yang,Mei Guo,Yating Song,Jiajun Guo,Yuqin Feng,Ningbo Kang,Guishan Liu
出处
期刊:Trends in Food Science and Technology [Elsevier BV]
卷期号:155: 104797-104797 被引量:21
标识
DOI:10.1016/j.tifs.2024.104797
摘要

The use of frozen and thawed muscle food labeled as fresh foods is one of the most common frauds and has attracted widespread attention from consumers, government regulators and retailers. The combination of spectroscopy and machine learning has revolutionized the detection of frozen-thawed muscle foods, making it possible to develop more complex and automated solutions. This paper comprehensively reviews the latest findings of various studies on the potential characteristics of spectroscopy in frozen-thawed muscle foods. In addition, this paper also discusses the contribution of machine learning in the process of spectral detection and identification of frozen-thawed muscle foods, such as feature engineering, model complexity and model evaluation. The ultimate goal of this review is to highlight the contribution of machine learning and its integration with spectral methods in the identification and detection of frozen-thawed muscle foods. The combination of spectroscopic techniques and machine learning has successfully achieved the prediction of the quality of frozen-thawed muscle foods and the identification between fresh and frozen-thawed muscle foods. By diminishing reliance on manual feature engineering, machine learning can systematically analyze spectral features and refine models to accurately identify frozen-thawed muscle foods. Concurrently, deep learning and data augmentation techniques effectively tackle challenges related to data variability and quality. Furthermore, advanced technologies such as multimodal machine learning, lifelong learning, ensemble learning and reinforcement learning are expected to play a key role in the future. • The quality differences between fresh and frozen-thawed muscle foods and fraud have seriously affected consumers ' choices and industry development. • Combining spectroscopy with machine learning to distinguish fresh and frozen-thawed muscle foods. • Machine learning can mine key features and establish an accurate classification model. The characteristics and advantages of various algorithm models are described. • Deep learning and data fusion have better accuracy and have broad future potential in this field.
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