免疫系统
微生物学
粘蛋白
粘液
生物
分泌物
胃肠道
紧密连接
免疫学
病菌
益生菌
肠粘膜
抗菌剂
微生物
免疫
糖蛋白
肠上皮
微生物毒素
生物膜
粘膜免疫学
细菌素
先天免疫系统
细菌
肠道菌群
抗菌肽
人体胃肠道
致病菌
作者
José Mercado‐Monroy,Reyna Nallely Falfán‐Cortés,Víctor Manuel Muñóz-Pérez,Carlos Alberto Gómez‐Aldapa,Javier Castro‐Rosas
摘要
The gastrointestinal tract is the largest interface between the human body and external agents and hosts a vast community of microorganisms that confer diverse health benefits. Among these microorganisms are probiotics, which, when consumed in adequate amounts, provide benefits beyond basic nutrition. Through membrane-associated glycoproteins and the secretion of metabolites, probiotics can: (1) enhance intestinal epithelial barrier integrity by reinforcing tight junction expression; (2) stimulate mucin production, strengthening the mucus layer and promoting mucosal adhesion; (3) prevent pathogen and toxin adhesion to the intestinal epithelium; (4) inhibit pathogenic microorganisms by competing directly for environmental nutrients and producing antimicrobial metabolites (e.g., bacteriocins and organic acids); and (5) stimulate the intestinal immune system through membrane components that activate immune cells such as macrophages, neutrophils, and epithelial cells, thereby eliciting an effective immune response. This review describes the intestinal barrier and its function, the role of probiotics, and the most extensively studied mechanisms by which they benefit the intestinal immune system. © 2025 Society of Chemical Industry.
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