抗氧化剂
氧化应激
线粒体生物发生
肽
线粒体
化学
生物化学
水解物
水解
作者
He Li,Kaifang Guan,Min Liu,Dandan Liu,Wen-Qiong Wang,Aihua Zhu
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-10-03
卷期号:403: 134473-134473
被引量:17
标识
DOI:10.1016/j.foodchem.2022.134473
摘要
Milk fat globule membrane (MFGM) protein is a complex milk protein system with antioxidant property, which can alleviate skeletal muscle dysfunction caused by oxidative stress. In this study, peptide products of MFGM protein obtained through in vitro digestion were isolated and purified, and the composition and antioxidant activities of MFGM peptides (MFGMP) were identified and assessed using LC-MS/MS combined with molecular docking and in vitro approach. Three novel antioxidant peptides TGIIT, YAR and YYK were identified from MFGMPF1, among which TGIIT and YAR exhibited excellent antioxidant effects and protected dexamethasone (Dex)-induced L6 cells by enhancing mitochondrial function and biogenesis involving modulating Sirt-1/PGC-1α signaling pathway. Furthermore, YAR and TGIIT also significantly decreased expression of pro-apoptotic factors such as cyt-c, cleaved caspase-3 and caspase-9. Therefore, YAR and TGIIT, two novel antioxidant peptides, are expected to be utilized in functional food or medicine, providing an emerging role of MFGMP in maintaining anti-oxidant/oxidant status.
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