Freeze-thaw of pharmaceutical solutions: counter-intuitive finding of an increase in mechanical stress between Tg” and Tg’ in frozen sucrose/water mixtures
蔗糖
化学
压力(语言学)
色谱法
食品科学
语言学
哲学
作者
Anastasia S. Kostyuchenko,B.A. Zakharov,Alexander S. Fisyuk,Bakul Bhatnagar,Yurii V. Seryotkin,E.V. Boldyreva,Evgenyi Shalaev