成熟
亏缺灌溉
园艺
灌溉
质量(理念)
环境科学
生物
农学
灌溉管理
认识论
哲学
作者
Jing Xu,Xiaofang Li,Wenliang Wan,Xiaoling Zhu,Changhong Li,Xiaowen Zhao,Yanhui Zhao,Shenqun Pang,Ming Diao
标识
DOI:10.1016/j.agwat.2024.109068
摘要
Quality is a key factor restricting the development and economic benefits of the tomato processing industry, and improving the quality of tomatoes has become a hotspot in the development of the tomato processing industry in Xinjiang. Regulated deficit irrigation (RDI) is an abiotic means of crop yield and quality control widely used for crop yield and quality improvement. This study aimed to investigate the impact of RDI on the dynamics of quality changes in processing tomato fruits during ripening via a 2-year (2022–2023) filed experiment with five water irrigation treatments in Xinjiang, China. The results showed that compared with conventional irrigation, regulated deficit irrigation significantly saved 315–1260 m 3 ha −1 irrigation water. Mild RDI increased the single fruit weight and fruit hardness by 0.15 % and 3.29 kg cm 2 , respectively, thus improved the yield and storage and transportation quality of processed tomatoes. Moderate RDI increased the contents of soluble solid, soluble sugar and lycopene in fruit to 0.6 %, 0.56 % and 3.53 μg/g, respectively, therefore significantly improved the nutritional quality and flavor quality of processed tomato. Ultimately, a comprehensive evaluation using a coupled T echnique for O rder P reference by S imilarity to an I deal S olution (TOPSIS) model, taking into account the appearance, nutrition, flavor, and storage and transportation indexes of processed fruits, concluded tha W1 treatment is a sustainable water management approach that balances yield and quality. Therefore, the optimal deficit irrigation model for processing tomato fruits in Xinjiang was recommended to be the W1 treatment, whereas the W2 treatment was considered as an alternate model. The study supported the large-scale development of the tomato processing industry in Xinjiang and the implementation of effective water-saving farming. • Moderate RDI can increase the size of the fruit and thus increase the yield. • Moderate RDI can increase the hardness of fruit lead to reduce water content and improve storage and transportation quality. • Moderate RDI can improve the nutrition and flavor quality of fruit. • To evaluate the effect of RDI combined with mulch drip irrigation on tomato quality.
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