阿魏酸
阿拉伯木聚糖
表征(材料科学)
结合
化学
材料科学
有机化学
纳米技术
色谱法
多糖
数学分析
数学
作者
Xinxue Zhang,Zhijie Huang,Wenying Liu,Xudong Yang,Lijun Yin,Xin Jia
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-07-31
卷期号:460 (Pt 2): 140544-140544
被引量:15
标识
DOI:10.1016/j.foodchem.2024.140544
摘要
A novel antibacterial film based on arabinoxylan (AX) was prepared by introducing ferulic acid (FA) to AX through a laccase-catalyzed procedure. The ferulic acid-arabinoxylan conjugates (FA-AX conjugates) have been characterized. Results showed that FA was successfully grafted onto the AX chains by covalent linkages, likely through nucleophilic addition between O-Ph in the phenolic hydroxyl group of FA, or through Michael addition via O-quinone intermediates. FA-AX conjugates showed improved crystallinity, thermal stability, and rheological properties, as well as a distinct surface morphology, compared with those of native AX. Moreover, FA-AX conjugates exhibited enhanced antibacterial ability against Staphylococcus aureus, Escherichia coli, Shewanella sp., and Pseudomonas sp. Mechanistic studies revealed that the enhanced antibacterial ability was due to the penetration of bacterial membrane by the phenolic molecule and the steric effect of FA-AX conjugates. The study demonstrates that the laccase-induced grafting method was effective in producing FA-AX conjugates; we have demonstrated its antibacterial ability and great potential in prolonging the shelf life of fresh seafood products.
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