The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to Botrytis cinerea

) through competition for nutrients. In vivo, foliar application of 0.5% AJ significantly promoted tomato growth and enhanced resistance by stimulating antioxidant (SOD, CAT, POD) and defense-related (PAL, PPO) enzyme activities, reducing oxidative damage and lowering gray mold incidence by 55%. Collectively, AJ exerts a dual mode of action that combines direct pathogen suppression with activation of host systemic resistance. These results highlight AJ as a sustainable, residue-free biocontrol solution that offers an environmentally friendly alternative to chemical fungicides for effective management of gray mold in tomato cultivation.