虾青素
氧化应激
化学
结肠炎
阿拉伯树胶
分离乳清蛋白粉
右旋糖酐
阿拉伯树胶
微生物学
食品科学
乳清蛋白
生物化学
生物
免疫学
类胡萝卜素
作者
Ming‐Xing Luo,Qiaoyue Yuan,Mingzhen Liu,Xiaoyan Song,XU Ying-jie,Tao Zhang,Xiaoqun Zeng,Zhen Wu,Daodong Pan,Y. Guo
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (21): 9567-9579
被引量:1
摘要
This study aimed to develop a novel astaxanthin nanoparticle using gum arabic (GA) and whey protein powder enriched with milk fat globule membranes (MFGM-WPI) as carriers and to investigate its effect and alleviation mechanism on colitis in mice.
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