20立方厘米
丁酸盐
转移
肠道菌群
益生菌
癌症研究
趋化因子
黑色素瘤
免疫学
炎症
医学
生物
趋化因子受体
内科学
癌症
细菌
发酵
遗传学
食品科学
作者
Lili Chen,Xinyu Zhou,Yawei Wang,Dake Wang,Yueshuang Ke,Xianlu Zeng
标识
DOI:10.1002/mnfr.202100096
摘要
Scope The beneficial effects of probiotics in reducing gastrointestinal inflammation and in preventing colorectal cancer have been reported, but the mechanism underlying the immunomodulatory effect of probiotics in inhibiting extra‐intestinal tumor progression remains unclear. Methods and Results This study shows that probiotic supplementation attenuate lung metastasis of melanoma cells in mice. Feeding mice with VSL#3 probiotics change the composition and proportion of gut microbiota. The changes in gut bacteria composition, such as in the abundance of Lachnospiraceae , Streptococcus , and Lachnoclostridium , are associated with the production of short‐chain fatty acids in the gut. The concentrations of propionate and butyrate are upregulated in gut and blood after feeding VSL#3, and the increase in propionate and butyrate levels promotes the expression of chemokine (C‐C motif) ligand 20 (CCL20) in lung endothelial cells and the recruitment of T helper 17 (Th17) cells to the lungs via the CCL20/chemokine receptor 6 axis. The recruitment of Th17 cells decreases the number of tumor foci in lungs and attenuates the lung metastasis of melanoma cells in mice. Conclusions The results provide new information on the role and mechanisms of action of probiotics in attenuating extra‐intestinal tumor metastasis.
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