丁醇
发酵
化学
大肠杆菌
生产(经济)
阳极
食品科学
有机化学
乙醇
生物化学
电极
基因
宏观经济学
物理化学
经济
作者
B de Jong,Victoria S. Haritos
摘要
Electrofermentation improves the performance of microbes cultured on organic byproducts such as glycerol or acetate by supplementing cofactors or resolving cofactor imbalances. By employing Escherichia coli as the candidate microbe...
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