Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

作者
Ahmed Abdelfattah,Susan R. Whitehead,Dumitru Macarisin,Jia Liu,Erik Burchard,Shiri Freilich,Christopher Dardick,Samir Droby,Michael Wisniewski
出处
期刊:Microorganisms [Multidisciplinary Digital Publishing Institute]
卷期号:8 (6): 944-944 被引量:100
标识
DOI:10.3390/microorganisms8060944
摘要

There is growing recognition of the role that the microbiome plays in the health and physiology of many plant species. However, considerably less research has been conducted on the postharvest microbiome of produce and the impact that postharvest processing may have on its composition. Here, amplicon sequencing was used to study the effect of washing, waxing, and low-temperature storage at 2 °C for six months on the bacterial and fungal communities of apple calyx-end, stem-end, and peel tissues. The results of the present work reveal that tissue-type is the main factor defining fungal and bacterial diversity and community composition on apple fruit. Both postharvest treatments and low temperature storage had a strong impact on the fungal and bacterial diversity and community composition of these tissue types. Distinct spatial and temporal changes in the composition and diversity of the microbiota were observed in response to various postharvest management practices. The greatest impact was attributed to sanitation practices with major differences among unwashed, washed and washed-waxed apples. The magnitude of the differences, however, was tissue-specific, with the greatest impact occurring on peel tissues. Temporally, the largest shift occurred during the first two months of low-temperature storage, although fungi were more affected by storage time than bacteria. In general, fungi and bacteria were impacted equally by sanitation practices, especially the epiphytic microflora of peel tissues. This research provides a foundation for understanding the impact of postharvest management practices on the microbiome of apple and its potential subsequent effects on postharvest disease management and food safety.

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
rkycuft完成签到,获得积分20
1秒前
wanci应助鲤鱼诗桃采纳,获得10
1秒前
缥缈浩然发布了新的文献求助30
2秒前
2秒前
隐形曼青应助Pami采纳,获得10
4秒前
失眠煜祺发布了新的文献求助30
4秒前
CipherSage应助干净的琦采纳,获得10
4秒前
Ava应助科研通管家采纳,获得10
5秒前
prigogin应助科研通管家采纳,获得10
5秒前
dde应助科研通管家采纳,获得10
5秒前
所所应助科研通管家采纳,获得10
5秒前
荆防败毒散完成签到,获得积分10
5秒前
5秒前
小马甲应助科研通管家采纳,获得30
6秒前
充电宝应助科研通管家采纳,获得10
6秒前
今后应助科研通管家采纳,获得10
6秒前
个性寄文完成签到 ,获得积分10
6秒前
酷波er应助科研通管家采纳,获得10
6秒前
搜集达人应助科研通管家采纳,获得10
6秒前
BEIQI完成签到,获得积分10
6秒前
量子咸鱼K完成签到,获得积分10
6秒前
香蕉觅云应助科研通管家采纳,获得10
6秒前
英姑应助科研通管家采纳,获得10
7秒前
7秒前
aajhajkahna应助科研通管家采纳,获得10
7秒前
酷波er应助科研通管家采纳,获得10
7秒前
Literature应助科研通管家采纳,获得30
7秒前
7秒前
aajhajkahna应助科研通管家采纳,获得30
7秒前
7秒前
打打应助科研通管家采纳,获得10
7秒前
8秒前
dde应助科研通管家采纳,获得10
8秒前
大个应助科研通管家采纳,获得10
8秒前
9秒前
汉堡包应助ymmmjjd采纳,获得10
9秒前
9秒前
Nole应助阳光小虾米采纳,获得10
9秒前
9秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
An Introduction to Foreign Language Learning and Teaching 750
China Pluperfect I: Epistemology of Past and Outside in Chinese Art 520
Matrix Methods in Data Mining and Pattern Recognition Second Edition 510
Cosmos as Art Object: Studies in Plato's Timaeus and Other Dialogues 500
What is the Future of Psychotherapy in Digital Age? Technology, AI Bots, and Psychotherapy after Covid 444
煤炭地下气化渗流燃烧方法的研究 400
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 内科学 物理 复合材料 催化作用 细胞生物学 无机化学 光电子学 物理化学 电极 基因
热门帖子
关注 科研通微信公众号,转发送积分 7632328
求助须知:如何正确求助?哪些是违规求助? 9206736
关于积分的说明 19745547
捐赠科研通 7201701
什么是DOI,文献DOI怎么找? 3274787
关于科研通互助平台的介绍 2436711
邀请新用户注册赠送积分活动 2271458