5-羟甲基糠醛
锆
催化作用
金属有机骨架
微波食品加热
微波加热
化学
金属
羟甲基糠醛
材料科学
无机化学
化学工程
有机化学
糠醛
计算机科学
吸附
工程类
电信
作者
Jue Gong,Michael J. Katz,Francesca M. Kerton
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:8 (55): 31618-31627
被引量:60
摘要
5-Hydroxymethylfurfural (5-HMF) can be prepared by the catalytic dehydration of glucose or fructose using a range of homogeneous or heterogeneous catalysts. For our research, a selection of closely related Metal-Organic Frameworks (MOFs) were used as catalysts in the conversion of glucose to 5-HMF due to their chemical and thermal stability as well as the Lewis acidity of zirconium. Our initial study focused on the use of UiO-66-X (X = H, NH2 and SO3H), optimization of the dehydration reaction conditions, and correlation of the catalytic activity with the MOF's properties, in particular, their surface area. The highest yield of 5-HMF (28%) could be obtained using UiO-66 under optimal reaction conditions in dimethylsulfoxide and this could be increased to 37% in the presence of water. In catalyst recycling tests, we found the efficiency of UiO-66 was maintained across five runs (23%, 19%, 21%, 20%, 22.5%). The post-catalysis MOF, UiO-66-humin, was characterized using a range of techniques including PXRD, FT-IR, 13C Solid State NMR and N2 gas adsorption. We continued to optimize the reaction using MOF 808 as the catalyst. Notably, MOF 808 afforded higher yields of 5-HMF under the same conditions compared with the three UiO-66-X compounds. We propose that this might be attributed to the larger pores of MOF 808 or the more accessible zirconium centres.
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