Molecular assembly, preservation mechanisms, and water transfer behavior of biopolymer-based films/coatings for fruits and vegetables and a focus on konjac glucomannan
化学
食品科学
光学(聚焦)
输水
葡甘露聚糖
水活度
食品保存
食品储藏室
植物
凝结
作者
Kai Chen,Yanlin Tian,Mi Tian,Aiyu Liu,Ying Kuang,Bo Peng,Fatang Jiang,Kao Wu