多物理
机械
羧甲基纤维素
微波食品加热
材料科学
微波加热
热力学
流量(数学)
非牛顿流体
牛顿流体
流体力学
分析化学(期刊)
机械工程
物理
有限元法
化学
工程类
色谱法
量子力学
冶金
钠
作者
Deepti Salvi,Dorin Boldor,Giovanna M. Aita,Cristina M. Sabliov
标识
DOI:10.1016/j.jfoodeng.2011.01.005
摘要
A numerical model was developed to simulate temperature profiles in Newtonian as well as non-Newtonian fluids during continuous flow microwave heating by iterative coupling of electromagnetism, fluid flow and heat transport in COMSOL Multiphysics. The model was validated by using extensive experimental data for carboxymethyl cellulose solution and tap water flowing at two different flow rates (1 and 2 l/m) through a 915 MHz continuous flow microwave system at 4 kW of power. The electromagnetic power generation (18–20% error) and average numerical temperature were in fairly good agreement with the average experimental temperatures for carboxymethyl cellulose (R2 = 0.89 at 1 l/m and R2 = 0.91 at 2 l/m) and tap water (R2 = 0.90 at 1 l/m and R2 = 0.81 at 2 l/m).
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