细胞内
氧化应激
氧化磷酸化
细胞生物学
细胞
儿茶素
化学
活性氧
生物化学
转录因子
细胞培养
生物
抗氧化剂
基因
多酚
遗传学
出处
期刊:Journal of Tea Science
日期:2015-01-01
被引量:1
摘要
EGCG, which is the most abundant catechin in tea, has been demonstrated to possess a wide range of biochemical and pharmacological activities. Recent investigations have revealed that EGCG functions as a pro-oxidant. In this review, we discussed the pro-oxidative mechanism of EGCG in cell culture. Auto-oxidation of EGCG, influenced by the media types, dose-and time-dependent of EGCG addition, contents of serum and p H value etc., forms environmental oxidative stress in cell medium. Furthermore, EGCG produce intracellular ROS and mt ROS, and trigger the Fenton reaction to create OH-indirectly. In particular, pro-oxidation of EGCG regulate intracellular transcription factors, signalling pathways, and cell surface receptor to exert many biological actions in cell.
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