阿魏酸
化学
淀粉
抗氧化剂
抗氧化能力
食品科学
多孔性
有机化学
化学工程
工程类
作者
Shenggui Zhang,Haiyan Li,Min Li,Ping Chen,Yunxiang Ma,Yue Wang,Jinfeng Chen
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:12 (7): 4253-4262
被引量:17
摘要
For exploration of a type of synthetic antioxidant dietary fiber (ADF), porous starch (PS), modified by esterification with ferulic acid (FA) moieties, was synthesized successfully, with different degree of substitution (DS).
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