心脏毒性
医学
胡椒粉
药品
常用化疗药物
药理学
癌症化疗
生物技术
癌症
化疗
内科学
食品科学
生物
作者
Jia Liu,Qinghua Zhang,Ting Tao,Lingyu Wang,Jiayi Sun,Chunjie Wu,Wenjun Zou
标识
DOI:10.1016/j.coph.2022.102187
摘要
Cardio-oncology is an emerging field that mainly focuses on a series of cardiovascular diseases caused by chemotherapy and radiotherapy. In the history and culture of human nutrition, spices have been emphasized for their wide range of economic and medical applications in addition to being used as a food-flavoring agent and food preservative. Currently, an increasing number of studies have focused on the health benefits of spices in preventing cardiovascular diseases, particularly their antioxidant effects against cardiovascular damage. This review summarizes the cardioprotective effects of black pepper, cardamom, clove, garlic, ginger, onion, and other spices against chemotherapeutic drug-induced cardiotoxicity and the potential mechanisms. Here, we recommend dietary adjustments with spices for patients with cancer to prevent or mitigate the cardiotoxicity induced by chemotherapeutic agents.
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