化学
色谱法
柚皮素
醋酸铵
绿茶
乙酸乙酯
甲醇
类黄酮
化学计量学
氢氧化铵
儿茶素
水溶液
没食子酸表没食子酸酯
芹菜素
葛根素
基质(化学分析)
橙皮素
色谱分离
染料木素
去壳
降级(电信)
槲皮素
作者
Vaishnavi Ramakant Dhampalwar,Naresh Pothuraju,Ramalingam Peraman
标识
DOI:10.1080/14786419.2026.2613281
摘要
A stability-indicating RP-HPLC method was developed and validated for the simultaneous quantification of five flavonoids, viz., epigallocatechin gallate (EGCG), silibinin (SL), naringenin (NG), genistein (GT), and apigenin (AG), in herbal extracts. Chromatographic separation was achieved on a C18 column using 0.1 M ammonium acetate and methanol at 40:60% v/v. The method demonstrated acceptable resolution, linearity (r2: 0.9905-0.9969), precision (<2% RSD), recovery (82.09-99.62%), and sensitivity (LOD: 0.068-1.516 μg/mL; LOQ: 0.20-4.59 μg/mL). The method successfully quantified these flavonoids in the aqueous extracts of Phyllanthus emblica L., Brassica oleracea L., Camellia sinensis (L.). Kuntze, Moringa oleifera L., Syzygium cumini (L.) Skeels, and Allium cepa L. Results revealed that EGCG was the major constituent found in all extracts, whilst AG, GT, and SL were found as minor constituents. The method identified six degradation products with a mass balance of >98%. The method demonstrated acceptable green chemistry by the AGREES and GAPI tools.
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