肝损伤
抗氧化剂
荧光
二氧化硫
化学
药品
生物化学
医学
药理学
物理
有机化学
量子力学
作者
Xingwei Li,Huming Yan,Fangjun Huo,Yongbin Zhang,Le Zhang,Haixian Ren,Caixia Yin
出处
期刊:Analyst
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:148 (11): 2465-2471
被引量:24
摘要
Sulfur dioxide (SO 2 ) has been widely applied as an important additive in various foods and drugs due to its antioxidant, antiseptic and bleaching properties.
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