Quality evaluation of Hawk tea from different months and regions based on quantitative analysis of multiple components with a single marker (QAMS) combined with HPLC fingerprint
化学
指纹（计算）
色谱法
高效液相色谱法
定量分析（化学）
人工智能
计算机科学
作者
Juan Luo,Weiguo Cao,Bao Yu,Huan Chen,Ying‐qin Wu,Y Li,Xiyu Pu,Xue Zhong,Dan Zhang
The method established in this study can be used for the comprehensive quality evaluation of Hawk tea and can also provide a reference for the quality evaluation of other herbal medicines.
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(2025-6-4)
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