Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
精油
食品科学
化学
传统医学
医学
作者
Dongchao Xie,Yingying Zhou,Yuan Wang,Longjie Xu,Chaofeng Yang,Guolin Zhang,Haihua Zhang,Qizhen Du,Peng Jin
出处
期刊:Food Control [Elsevier BV] 日期:2024-07-06卷期号:166: 110714-110714被引量:2