纳米颗粒
X射线光电子能谱
化学工程
材料科学
乳状液
皮克林乳液
金属
流变学
纳米技术
复合材料
冶金
工程类
作者
Qiming Wang,Zhenan Rao,Yuanyuan Chen,Ling Jiang,Xiaojuan Lei,Jichun Zhao,Fuhua Li,Lin Lei,Jian Ming
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-07-28
卷期号:430: 137025-137025
被引量:22
标识
DOI:10.1016/j.foodchem.2023.137025
摘要
Self-assembly coatings are used to functionalize the surface structures of protein. Herein, emulsion-templated approach was adopted to obtain oleogels using metal-phenolic network coatings-decorated zein nanoparticles. Two self-assembly strategies were used to decorate zein nanoparticles: 1) adding (-)-epigallocatechin-3-gallate (EGCG) first and then calcium ions (Ca2+) (zein/EGCG/Ca2+ nanoparticles). 2) adding Ca2+ first and then EGCG (zein/Ca2+/EGCG nanoparticles). The formation of nanoparticles, the stability of emulsions and the rheological behaviors of oleogels were modulated by using different adding sequences of EGCG and Ca2+. Nanoparticles prepared by two self-assembly strategies exhibited increasing diameter (340–360 nm). More Ca2+ participated in the formation of zein/EGCG/Ca2+ nanoparticles, as described by X-ray photoelectron spectroscopy analysis. Metal-phenolic network coatings facilitated the formation of well-structured emulsions and oleogels, which were candidates for fat substitutes and stable carriers. Findings confirmed metal-phenolic network coatings-decorated zein nanoparticles were effective stabilizers for emulsions and oleogels, further expanding the selectivity of oleogelators.
科研通智能强力驱动
Strongly Powered by AbleSci AI