Dietary supplementation of 25‐hydroxycholecalciferol as an alternative to cholecalciferol in swine diets: A review

Abstract 25‐hydroxycholecalciferol (25‐OHD 3 ) formed via hepatic hydroxylation from vitamin D, cholecalciferol, represents the precursor of the biologically active vitamin D hormone, 1,25‐dihydroxyvitamin D. Due to a higher absorption rate and the omission of one hydroxylation, dietary supplementation of 25‐OHD 3 instead of vitamin D 3 is considered to be more efficient as plasma concentrations of 25‐OHD 3 are increased more pronounced. The present review summarises studies investigating potential beneficial effects on mineral homeostasis, bone metabolism, health status and performance in sows, piglets and fattening pigs. Results are inconsistent. While most studies could not demonstrate any or only a slight impact of partial or total replacement of vitamin D 3 by 25‐OHD 3 , some experiments indicated that 25‐OHD 3 might alter physiological processes when animals are challenged, for example, by a restricted mineral supply.