核糖体
化学
酰化
立体化学
部分
大肠杆菌
戒指(化学)
生物化学
有机化学
核糖核酸
催化作用
基因
作者
Deepali Jain,Vijay K. Gombar
标识
DOI:10.1002/qua.560200214
摘要
Abstract Structure‐activity relationships have been discussed for inhibition of [ 14 C] erythromycin binding to Escherichia coli ribosomes by leucomycin and its acyl derivatives in the light of the Fujita‐Ban de novo model. The group contributions of various substituents show that acylation at position 4″ of the mycarose moiety of leucomycin increases affinity for binding of leucomycins to ribosomes. It is also indicated that unlike at position 2' in mycaminose region a free hydroxyl at position 9 of the lactone ring is not important for binding to ribosomes.
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