Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study
非酒精性脂肪肝
肝硬化
医学
前瞻性队列研究
疾病
遗传倾向
环境卫生
脂肪肝
内科学
胃肠病学
作者
Hanzhang Wu,Shiwen Li,Liangkai Chen,Xia Yang,Xiao Tan
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2024-01-01卷期号：15 (9): 5050-5062被引量：10
: Higher consumption of dairy products, except for high-fat dairy, was correlated with lower risks of NAFLD and cirrhosis, regardless of their differences in genetic susceptibility.
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(2025-6-4)
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