Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks
灵芝
面筋
发酵
食品科学
化学
表征(材料科学)
材料科学
纳米技术
作者
Zhuojia Xu,Ruth T. Ngadze,Jie Shen,Anita R. Linnemann,Fengfeng Wu,Dan Xu,Jianmei Luan,Xueming Xu