效应器
免疫疗法
CD8型
功能(生物学)
细胞毒性T细胞
玉米黄质
癌症研究
免疫学
生物
医学
细胞生物学
免疫系统
生物化学
体外
类胡萝卜素
叶黄素
作者
Freya Q. Zhang,Jiacheng Li,Rukang Zhang,Jiayi Tu,Zhicheng Xie,Takemasa Tsuji,Hardik Shah,Matthew O. Ross,Ruitu Lyu,Junko Matsuzaki,Ala E. Tabor,Kai Xue,Fatima Choudhry,Chunzhao Yin,Hamed Rahmani Youshanlouei,Syed Shah,Michael W. Drazer,Yu‐Ying He,B M Bissonnette,Yuancheng Li
标识
DOI:10.1016/j.xcrm.2025.102324
摘要
The detailed mechanisms underlying the regulatory significance of dietary components in modulating anti-tumor immunity remain largely unknown. Here, we apply a co-culture-based screening approach using a blood nutrient compound library and identify zeaxanthin (ZEA), a dietary carotenoid pigment found in many fruits and vegetables and known for its role in eye health, as an immunomodulator that enhances the cytotoxicity of CD8+ T cells against tumor cells. Oral supplementation with ZEA, but not its structural isomer lutein (LUT), enhances anti-tumor immunity in vivo. Integrated multi-omics mechanistic studies reveal that ZEA promotes T cell receptor (TCR) stimulation on the CD8+ T cell surface, leading to improved intracellular TCR signaling for effector T cell function. Hence, ZEA treatment augments the efficacy of anti-PD1 immune checkpoint inhibitor in vivo and the cytotoxicity of human TCR gene-engineered CD8+ T cells in vitro. Our findings uncover a previously unknown immunoregulatory function of ZEA, which has translational potential as a dietary element in bolstering immunotherapy.
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