SlMYB102, an R2R3-type MYB gene, confers salt tolerance in transgenic tomato

• SlMYB102 , an R2R3-MYB transcription factor, is induced by salt and osmotic stresses. • SlMYB102 increases the salt tolerance of transgenic tomato plants through regulating Na + -K + homeostasis and ROS balance. • The application of this gene in salt tolerance was first discovered. Salinity threatens the productivity of tomato ( Solanum lycopersicum L.). R2R3-type MYB transcription factors are important regulators in response to environmental stress. Here, we analyzed the function of the tomato R2R3-type MYB gene SlMYB102 . A transcriptional activation assay showed that SlMYB102 had transactivation activity in yeast. Promoter analysis showed that multiple stress-related elements were found in the promoter of SlMYB102 . Furthermore, SlMYB102 was induced by osmotic stress, particularly by salt stress. The overexpression of SlMYB102 in tomato affected multiple parameters under salinity stress. Under long-term salt stress, the degree of growth inhibition was significantly reduced in the two overexpression (OE) lines. In addition, the two OE lines maintained a better K + /Na + ratio, lower reactive oxygen species (ROS) generation (O 2 •− production rate and H 2 O 2 content) and lower electrolytic leakage rates than the wild type (WT). The activity of ROS scavenging enzymes including superoxide dismutase, peroxidase, catalase and ascorbate peroxidase, and the accumulation of antioxidants (ascorbic acid and glutathione) and proline was higher in the two OE lines compared with WT. The qRT-PCR analysis confirmed that the transcript abundance of many salt stress-related genes ( SlSOS1 , SlSOS2 , SlNHX3 , SlNHX4 , SlHAK5 , SlCPK1 and SlCPK3 ) was upregulated in two OE lines under salt stress. Collectively, these results suggest that SlMYB102 participates in tomato tolerance through the regulation of a series of molecular and physiological processes.