藻蓝蛋白
保健品
生物量(生态学)
化学
功能性食品
螺旋藻(膳食补充剂)
颜料
萃取(化学)
生化工程
生物技术
食品科学
生物
蓝藻
有机化学
工程类
原材料
细菌
遗传学
农学
作者
Michele Greque de Morais,Denise da Fontoura Prates,Juliana Botelho Moreira,Jessica Hartwig Duarte,Jorge Alberto Vieira Costa
出处
期刊:Industrial Biotechnology
[Mary Ann Liebert]
日期:2018-02-01
卷期号:14 (1): 30-37
被引量:72
标识
DOI:10.1089/ind.2017.0009
摘要
Phycocyanin is a non-toxic, water-soluble pigment protein from microalgae that exhibits antioxidant, anti-inflammatory, hepatoprotective, and neuroprotective effects. In addition to these health benefits, this pigment has been used in dietary nutritional supplements and natural colorant applications in the food, nutraceutical, cosmetic, and biotechnology industries. This paper highlights some functional properties and non-pharmaceutical industrial applications of phycocyanin, as well as the downstream processes required to obtain this biomolecule from microalgal biomass and potential future perspectives in the nanotechnology field.
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