tar(计算)
钾
化学
尼古丁
一氧化碳
侧流烟
烟雾
食品科学
生物化学
有机化学
内科学
医学
计算机科学
催化作用
程序设计语言
作者
T. Yamamoto,Setsuko Umemura,Hirohiko Kaneko
出处
期刊:Contributions to Tobacco and Nicotine Research
[De Gruyter]
日期:1990-06-01
卷期号:14 (6): 379-385
被引量:10
标识
DOI:10.2478/cttr-2013-0613
摘要
Abstract Deliveries of tar, nicotine and carbon monoxide in mainstream smoke decreased as the exogenous-potassium content of tobacco increased. The puff count was almost unchanged with added potassium malate, but slightly decreased with added nitrate. Potassium malate was more effective than the nitrate for the reduction of carbon monoxide, whereas the opposite was observed in the case of nicotine. Both the exogenous and the endogenous potassium contents influenced the reduction of carbon-monoxide delivery through a decrease in the peak temperature of the burning cone. The pungency and off-taste peculiar to the tobacco were eliminated to some extent by the addition of potassium malate at levels less than 2 % expressed as potassium.
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