品味
祖细胞
再生(生物学)
味蕾
感觉系统
神经科学
生物
心理学
干细胞
细胞生物学
作者
Hirohito Miura,Linda A. Barlow
出处
期刊:PubMed
[National Institutes of Health]
日期:2010-06-01
卷期号:148 (2): 107-18
被引量:52
摘要
While the taste periphery has been studied for over a century, we are only beginning to understand how this important sensory system is maintained throughout adult life. With the advent of molecular genetics in rodent models, and the upswing in translational approaches that impact human patients, we expect the field will make significant advances in the near future.
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