抗坏血酸
催化作用
铜
化学
钴
锰
镍
无机化学
核化学
生物化学
有机化学
食品科学
作者
F. E. Huelin,I Myee Stephens
出处
期刊:Nature
[Nature Portfolio]
日期:1946-11-16
卷期号:158 (4020): 703-703
被引量:4
摘要
BARRON et al.1 showed that ascorbic acid is not autoxidizable in acid solutions up to pH 7. They investigated the catalytic effect of salts of manganese, nickel, iron, cobalt, calcium and copper at pH 4–6 and found that copper alone had a marked catalytic effect. Mack and Kertesz2 found that iron had no catalytic effect alone but increased the catalytic effect of copper.
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