Synergistic effects of the inoculation with nitrogen‐fixing and phosphate‐solubilizing rhizobacteria on the performance of field‐grown chickpea

Abstract The synergistic effects of nitrogen‐fixing and phosphate‐solubilizing rhizobacteria on plant growth, yield, grain protein, and nutrient uptake of chickpea plants were determined in a sandy clay‐loam soil. Legume grain yield and concentration and uptake of nitrogen (N) and phosphorus (P) were significantly increased as a result of co‐inoculation with Mesorhizobium and P‐solubilizing Pseudomonas and Bacillus spp. The inoculation with M. ciceri RC4 + A. chroococuum A10 + Bacillus PSB9 tripled the seed yield and resulted in highest grain protein (295 mg g –1 ) at 145 d after sowing (DAS). An 8% increase in P concentration above the uninoculated control was observed in case of a single inoculation with Pseudomonas PSB 5, while the P uptake was highest (2.14‐fold above the uninoculated control) with a combined inoculation with [ M. ciceri RC4 + A. chroococcum A10 + Bacillus PSB 9] at 145 DAS. The highest N concentration and N uptake at 145 DAS (81% and 16% above the uninoculated control, respectively) were observed with the triple inoculation of [ M. ciceri RC4 + A. chroococcum A10 + Pseudomonas PSB 5). These findings show that multiple inoculations with rhizospheric microorganisms can promote plant growth and grain yield and increase concentrations and uptake of N and P by field‐grown chickpea.