Effect of fermentation with single and co-culture of lactic acid bacteria on Chinese Elaeagnus angustifolia juice: Evaluation of bioactive compounds and volatile profiles
乳酸
发酵
细菌
化学
食品科学
生物
遗传学
作者
Chang Chen,Huilin Li,YunPing Zhu,YaWen Zhou,QingHong Luo