Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe.
抗菌剂
食品科学
大豆蛋白
化学
有机化学
作者
Lingling Liu,Yueyue Zhang,Linxuan Jin,Mehdi Abdollahi,Guoliang Zhao,Karthikeyan Venkatachalam,Zhaojun Ban