Design and Implementation of Online Ordering System Based on SpringBoot
计算机科学
过程管理
业务
作者
W. Shao,Kun Liu
标识
DOI:10.62517/jbdc.202401323
摘要
With the rapid development of the economy, knowledge, information and networks have become the hallmarks of the times, driving traditional catering towards information-based and intelligent transformation. Modern catering industry has introduced online ordering systems, which not only enhance service efficiency and quality, but also strengthen enterprise management. Theme restaurants should establish core competitiveness through appropriate marketing strategies and computer-managed ordering systems. This system is designed based on the Java language, and the main development content includes web page design, database design, account management and authorization, and functional modules. The system is developed using SpringBoot and MyBatis frameworks, with the front end using HTML and JavaScript, and the backend using ApacheShiro and Tomcat server, and the database is MySQL, achieving structured online ordering management.