Dietary Glycemic Index, Glycemic Load, Sugar, and Fiber Intake in Association With Breast Cancer Risk: An Updated Meta-analysis

血糖负荷 医学 升糖指数 荟萃分析 背景(考古学) 前瞻性队列研究 乳腺癌 相对风险 内科学 体质指数 队列研究 科克伦图书馆 血糖性 流行病学 癌症 置信区间 胰岛素 生物 古生物学
作者
Hugo Pomares‐Millan,Solange M. Saxby,S Dahl,Margaret R Karagas,Michael N. Passarelli
出处
期刊:Nutrition Reviews [Oxford University Press]
标识
DOI:10.1093/nutrit/nuaf038
摘要

Abstract Context Several prospective cohort studies have investigated the association between glycemic index (GI), glycemic load (GL), dietary sugar, and total dietary fiber intake, with female breast cancer (BC) risk and reported inconsistent results. In the last decade, several large epidemiological studies have investigated these associations, suggesting the need to revisit the current body of evidence. Objective The aim of this study was to update a systematic review and meta-analysis conducted by Schlesinger et al in 2017 using recent scientific evidence published since 2015. Data Sources Publications indexed in PubMed, Embase, and The Cochrane Library were retrieved from the inception of the database up to January 2024. Data Extraction Two reviewers independently extracted data and assessed each study’s quality. Data Analysis A random-effects model was used to estimate summary risk ratios (RRs) and 95% CIs for a meta-analysis that included 33 publications, with 26 prospective cohort studies cumulatively enrolling 2 212 645 women, among whom 79 777 were diagnosed with incident BC. Results Dietary GI and GL (highest vs lowest exposure intake) were both associated with 5% higher BC risk—RR (95% CI): 1.05 (1.01–1.09; P = .007) and 1.05 (0.97–1.13; P = .24), respectively. No clear associations were observed for sugar and total dietary fiber intake (highest vs lowest exposure intake)—RR (95% CI): 1.12 (0.95–1.11; P = .16) and 0.93 (0.86–1.00; P = .05), respectively. For the latter, the association was more pronounced among premenopausal women (RR: 0.78; 95% CI: 0.68–0.90; P = .0008). Conclusion This meta-analysis supports a significant positive association between high dietary GI intake and higher risk of BC and a significant inverse association between high dietary fiber intake and lower risk of BC. Interventions promoting a high-fiber and low-sugar diet may be useful components of BC-prevention strategies. Systematic Review Registration PROSPERO registration no. CRD42023463143.

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
蒋彪完成签到 ,获得积分20
刚刚
称心的冰安完成签到,获得积分10
刚刚
kageaki发布了新的文献求助10
刚刚
Bonlin完成签到,获得积分10
1秒前
yizhiGao完成签到,获得积分0
1秒前
1秒前
小针针完成签到,获得积分10
1秒前
123456完成签到,获得积分10
1秒前
1秒前
hubanj完成签到,获得积分10
3秒前
共享精神应助omitoo采纳,获得10
3秒前
3秒前
籽籽发布了新的文献求助10
3秒前
披萨心肠完成签到,获得积分10
3秒前
3秒前
林且安完成签到 ,获得积分10
3秒前
ClarkLee完成签到,获得积分10
3秒前
MCQ完成签到,获得积分10
3秒前
诚心的访蕊完成签到 ,获得积分10
3秒前
天真安筠完成签到,获得积分10
3秒前
4秒前
李悟尔发布了新的文献求助10
4秒前
4秒前
王也夫完成签到 ,获得积分10
4秒前
4秒前
haohaohao发布了新的文献求助10
4秒前
晓晓完成签到,获得积分10
5秒前
欢呼墨镜完成签到,获得积分10
5秒前
领导范儿应助小王啵啵采纳,获得10
5秒前
优秀的冬衣应助科研圣手采纳,获得10
5秒前
怡然智宸完成签到,获得积分10
6秒前
暖暖完成签到 ,获得积分10
6秒前
XuanWayne完成签到,获得积分10
6秒前
闪闪新梅完成签到,获得积分10
7秒前
褚洙发布了新的文献求助10
7秒前
李健应助flame采纳,获得10
7秒前
ctttt完成签到,获得积分10
8秒前
小豆子发布了新的文献求助10
8秒前
独特的雅霜完成签到,获得积分10
8秒前
高分求助中
(应助此贴封号)【重要!!请各用户(尤其是新用户)详细阅读】【科研通的精品贴汇总】 10000
Essentials of Carbohydrate Chemistry and Biochemistry, 4th Edition 800
Organizational Behavior 510
Management and the Arts 510
Matrix Methods in Data Mining and Pattern Recognition Second Edition 510
CLSI VET01S-2024 Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated From Animals (7th Ed) 500
DIPPR Project 801 - Full Version 380
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 计算机科学 化学工程 工程类 有机化学 物理 复合材料 生物化学 内科学 细胞生物学 基因 遗传学 免疫学 冶金 光电子学 癌症研究
热门帖子
关注 科研通微信公众号,转发送积分 7766339
求助须知:如何正确求助?哪些是违规求助? 9310225
关于积分的说明 20315729
捐赠科研通 7351164
什么是DOI,文献DOI怎么找? 3315072
关于科研通互助平台的介绍 2464585
邀请新用户注册赠送积分活动 2329652